Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Paperback $11.64 $16.95 Current price is $11.64, Original price is $16.95.
Title: Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition, Author: Jessica Fisher
Explore Series
Paperback $16.50 $24.99 Current price is $16.50, Original price is $24.99.
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Paperback $13.70 $19.95 Current price is $13.70, Original price is $19.95.
Title: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from the lost WPA files, Author: Mark Kurlansky
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family, Author: Kati Neville
Paperback $10.27 $14.95 Current price is $10.27, Original price is $14.95.
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
Paperback $13.01 $18.95 Current price is $13.01, Original price is $18.95.
Title: Southern Living Fix It & Freeze It/Heat It & Eat It: A quick-cook guide to over 200 make-ahead dishes, Author: Editors of Southern Living Magazine
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Atlantic Publishing Company
Paperback $12.32 $14.99 Current price is $12.32, Original price is $14.99.
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook, Author: Rodale Food Center
Title: Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It, Author: Taste Of Home
Paperback $10.98 $15.99 Current price is $10.98, Original price is $15.99.
Title: Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
Title: Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice, Author: Michele Borboa
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Title: How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS Title, Author: Nicole Weston
Title: Not Your Mother's Make-Ahead and Freeze Cookbook, Author: Jessica Fisher

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