When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal.
Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking.
Professional chef and Emmy Award–winning host of PBS’s Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishing your body, mind, and spirit.
Through more than 100 enriching plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, Christina reintroduces you to the creative potential of food and transforms the kitchen from into a nurturing sanctuary.
- Cranberry–Pecan Bread
- Chickpea Farro Soup
- Sweet Root Vegetable Stew
- Pasta with Broccoli–Pine Nut Pesto
- Stir-Fried Cauliflower & Mustard Greens in Lemon–Sesame Sauce
- Black Bean Burgers
- Cocoa Madeleines
- Orange-Scented Steamed Pudding
In this modern world, with far too much ego at play when it comes to something as simple and beneficial as cooking great food, Christina Pirello invites you to take a step back and truly enjoy every step of the process.
Finding the joy in cooking has never been more simple!
When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal.
Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking.
Professional chef and Emmy Award–winning host of PBS’s Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishing your body, mind, and spirit.
Through more than 100 enriching plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, Christina reintroduces you to the creative potential of food and transforms the kitchen from into a nurturing sanctuary.
- Cranberry–Pecan Bread
- Chickpea Farro Soup
- Sweet Root Vegetable Stew
- Pasta with Broccoli–Pine Nut Pesto
- Stir-Fried Cauliflower & Mustard Greens in Lemon–Sesame Sauce
- Black Bean Burgers
- Cocoa Madeleines
- Orange-Scented Steamed Pudding
In this modern world, with far too much ego at play when it comes to something as simple and beneficial as cooking great food, Christina Pirello invites you to take a step back and truly enjoy every step of the process.
Finding the joy in cooking has never been more simple!
Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
220Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
220Paperback
Related collections and offers
Product Details
ISBN-13: | 9781946885364 |
---|---|
Publisher: | Benbella Books, Inc. |
Publication date: | 09/04/2018 |
Pages: | 220 |
Sales rank: | 19,985 |
Product dimensions: | 6.90(w) x 8.90(h) x 0.80(d) |
About the Author
What People are Saying About This
Customer Reviews
Explore More Items
This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your
A one-stop collection for anyone seeking to put plants front and center in their diet, with hundreds of foolproof, uncomplicated recipes appealing to vegans, the veg-curious, and everyone in
There's good reason to eat with your gut in mind. A healthy
Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis’ The Mindful Recovery traces the foods she ate to get her to the next stage of her recovery in a way
Adding more plant-based, gluten-free foods into your life just got a lot tastier.
Whether you’re transitioning to a completely plant-based diet or you just want some ideas for how to prepare
Food isn't just food, it can be medicine! A plant-based, whole food diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy
"One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the
Vegan Cooking in Your Air Fryer provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil,
Color your kitchen with a rainbow of healthy, delicious plant-based recipes.
You don’t need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let
A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
When Sticky Fingers Sweets & Eats opened in 2002,