The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

by LeAnne Campbell (Editor), T. Colin Campbell (Introduction)

Overview

Following her bestselling "The China Study Cookbook," LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in "The China Study All-Star Collection." Featuring your favorite chefs and cookbooks authors, "The China Study All-Star Collection" includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the "New York Times" bestseller "Forks Over Knives Cookbook"; Laura Theodore, host of PBS "Jazzy Vegetarian"; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by "The China Study." Even better, with delectable dishes such as Dreena Burtons Sneaky Chickpea Burgers, Heather Crosbys Peppermint Chocolate Chunk Ice Cream, Christy Morgans Fiesta Quinoa Salad and Christina Rosss Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from "The China Study" co-author Dr. T. Colin Campbell, "The China Study All-Star Collection" is the ultimate plant-based cookbook for healthful, savory eating.

Product Details

ISBN-13:	9781939529978
Publisher:	BenBella Books, Inc.
Publication date:	05/06/2014
Pages:	304
Sales rank:	77,438
Product dimensions:	7.20(w) x 8.90(h) x 0.80(d)

About the Author

LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.