Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS Title

by Nicole Weston

Overview

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches. 

Product Details

ISBN-13:	9781612123905
Publisher:	Storey Publishing, LLC
Publication date:	03/24/2015
Series:	Storey Basics Series
Pages:	96
Product dimensions:	5.00(w) x 7.19(h) x 0.38(d)

About the Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of How to Make Ice Cream and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Table of Contents

VEGAN FROZEN TREAT RECIPES

PART ONE: Introduction to Frozen Vegan Desserts
Nondairy Ice Cream
Fruit -Based Frozen Treats
Choosing an Ice Cream Maker
Churning, Storing, and Scooping Homemade Ice Cream
Working without an Ice Cream Maker

PART TWO: The Recipes
Soy Milk Ice Creams
Almond Milk Ice Creams
Coconut Milk Ice Creams
Sorbets and Granitas
Popsicles
Ice Cream Sandwiches and Other Frozen Treats
Sauces and Toppings

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