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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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Kitchen Confidential: Adventures in the Culinary Underbelly
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American Cookery
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Book of Tea
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The Italian Cook Book
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Joe Tilden's Recipes for Epicures
by Joe Tilden
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules
by Stacy Perman
Narrated by  Loren Lester
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Fresh Off the Boat : A Memoir
by Eddie Huang
Narrated by  Eddie Huang
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Animal, Vegetable, Miracle
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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The Wild Olive
by Basil King
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Under the Tuscan Sun (Abridged)
by Frances Mayes
Narrated by  Frances Mayes
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Little Tea Book
by Arthur Gray
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber
Narrated by  Sean Runnette
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Dr. Atkins' New Diet Revolution (Abridged)
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