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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
Paperback $18.00
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $18.00
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $18.00
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $16.15 $17.00 Current price is $16.15, Original price is $17.00.
Title: Home Cooking: A Writer in the Kitchen, Author: Laurie Colwin
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Home Cooking: A Writer in the…
by Laurie Colwin
Explore Series
Paperback $12.71 $15.95 Current price is $12.71, Original price is $15.95.
Title: The Edna Lewis Cookbook, Author: Edna Lewis
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The Edna Lewis Cookbook
by Edna Lewis, Evangeline Peterson
Paperback $20.00
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Alternative Baker: Reinventing…
by Alanna Taylor-Tobin
Paperback $17.16 $24.99 Current price is $17.16, Original price is $24.99.
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $18.00
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
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As Always, Julia: The Letters…
by Joan Reardon
Paperback $15.95
Title: Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, Author: Garrett Oliver
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Brewmaster's Table:…
by Garrett Oliver, Denton Tillman (Photographer), Denny Tillman (Photographer)
Paperback $19.99
Title: An Invitation to Indian Cooking, Author: Madhur Jaffrey
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An Invitation to Indian…
by Madhur Jaffrey
Explore Series
Paperback $18.95
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
Paperback $17.00
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $17.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $18.00
Title: Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family, Author: Kathleen Flinn
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Burnt Toast Makes You Sing…
by Kathleen Flinn
Paperback $16.00
Title: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen, Author: Heidi Swanson
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Super Natural Every Day:…
by Heidi Swanson
Paperback $23.00
Title: Epitaph for a Peach: Four Seasons on My Family Farm, Author: David M. Masumoto
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Epitaph for a Peach: Four…
by David M. Masumoto, Harpersanfrancisco
Paperback $14.99
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
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The Table Comes First: Family,…
by Adam Gopnik
Paperback $16.95

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