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Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $35.00
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
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Baking: From My Home to Yours
by Dorie Greenspan, Alan Richardson (Photographer)
Hardcover $40.00
Title: Baking with Julia: Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best..., Author: Dorie Greenspan
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Baking with Julia: Sift, Knead…
by Dorie Greenspan, Julia Child (Foreword by), Gentl and Hyers (Photographer)
Hardcover $40.00
Title: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Author: Sarah Owens
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Sourdough: Recipes for Rustic…
by Sarah Owens, Ngoc Minh Ngo (Photographer)
Hardcover $35.00
Title: Dorie's Cookies, Author: Dorie Greenspan
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Dorie's Cookies
by Dorie Greenspan, Davide Luciano (Photographer)
Hardcover $35.00
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
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Jeni's Splendid Ice Creams at…
by Jeni Britton Bauer
Hardcover $16.45 $23.95 Current price is $16.45, Original price is $23.95.
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kimberly Boyce
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Good to the Grain: Baking with…
by Kimberly Boyce, Amy Scattergood (Contribution by), Quentin Bacon (Photographer), Nancy Silverton (Foreword by)
Hardcover $21.90 $29.95 Current price is $21.90, Original price is $29.95.
Title: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, Author: Alice Medrich
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Flavor Flours: A New Way to…
by Alice Medrich, Maya Klein (With), Leigh Beisch (Photographer)
Hardcover $35.00
Title: The Art of French Pastry, Author: Jacquy Pfeiffer
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The Art of French Pastry
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $40.00
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
eBook $33.99
Title: Crust and Crumb: Master Formulas for Serious Bread Bakers, Author: Peter Reinhart
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Crust and Crumb: Master…
by Peter Reinhart
Paperback $24.99
Title: The Secrets of Baking: Simple Techniques for Sophisticated Desserts, Author: Sherry Yard
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The Secrets of Baking: Simple…
by Sherry Yard, Jacques Pepin (Foreword by)
Hardcover $35.95
Title: Dough: Simple Contemporary Breads, Author: Richard Bertinet
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Dough: Simple Contemporary…
by Richard Bertinet, Jean Cazals (Photographer)
Hardcover $28.56 $29.95 Current price is $28.56, Original price is $29.95.