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Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
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The Art of Fermentation: An In…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $39.95
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
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Mastering the Art of Southern…
by Nathalie Dupree, Cynthia Graubart
Hardcover $35.64 $45.00 Current price is $35.64, Original price is $45.00.
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $17.00
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $199.99
Title: Roots: The Definitive Compendium with more than 225 Recipes, Author: Diane Morgan
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Roots: The Definitive…
by Diane Morgan, Antonis Achilleos (Photographer), Deborah Madison (Foreword by)
eBook $18.99 $31.99 Current price is $18.99, Original price is $31.99.
Title: What Katie Ate: Recipes and Other Bits and Pieces, Author: Katie Quinn Davies
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What Katie Ate: Recipes and…
by Katie Quinn Davies
Hardcover $40.00
Title: Ripe: A Cook in the Orchard, Author: Nigel Slater
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Ripe: A Cook in the Orchard
by Nigel Slater
Hardcover $40.00