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Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
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Essentials of Classic Italian…
by Marcella Hazan, Karin Kretschmann (Illustrator)
Hardcover $35.00
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $35.00
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $12.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
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Weeknight Wonders: Delicious,…
by Ellie Krieger
Hardcover $21.27 $29.99 Current price is $21.27, Original price is $29.99.
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
Paperback $18.00
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $25.00
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Ana V Diez Roux
Hardcover $45.00
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $18.00
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $30.00
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
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1,000 Vegetarian Recipes
by Carol Gelles
#40 in Series
Hardcover $35.00
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
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The Art of Fermentation: An In…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $39.95
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Hardcover $35.00
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $18.00
Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum
Hardcover $40.00
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
Hardcover $35.00
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
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What to Drink with What You…
by Andrew Dornenburg, Karen Page, Michael Sofronski (Other)
Hardcover $35.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee, Ann McGee (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator)
Hardcover $50.00
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen
Explore Series
Paperback $34.99

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