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Title: How to Cook Everything: Simple Recipes for Great Food, Author: Mark Bittman
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen
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Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author:
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Patience Worth
by Casper S. Yost
Narrated by  Lynne Thompson
Title: What to Cook & How to Cook It, Author: Jane Hornby

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