Title: Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking, Author: Tony Rosenfeld
Title: Seared to Perfection: The Simple Art of Sealing in Flavor, Author: Lucy Vaserfirer
Hardcover $12.89 $18.95 Current price is $12.89, Original price is $18.95.
Title: Sensational Skillet: Sautes and Stir Fries, Revised, Author: David DiResta