Title: Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
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Title: Toast, Author: Nigel Slater
Title: Secrets of the Tsil Cafe: A Novel with Recipes, Author: Thomas Fox Averill
Title: Taste of Hawaii, Author: Jean-Marie Josselin
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