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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $12.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
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F*ck, That's Delicious: An…
by Action Bronson, Rachel Wharton, Gabriele Stabile (Photographer)
Hardcover $27.50
Title: But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry, Author: Julia Reed
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But Mama Always Put Vodka in…
by Julia Reed
Paperback $15.99
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
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Shucked: Life on a New England…
by Erin Byers Murray
Paperback $18.99
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
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Bringing It to the Table: On…
by Wendell Berry, Michael Pollan (Introduction)
Paperback $15.95
Title: Steak: One Man's Search for the World's Tastiest Piece of Beef, Author: Mark Schatzker
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Steak: One Man's Search for…
by Mark Schatzker
Paperback $17.00
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
eBook $14.99
Title: The Raw and the Cooked: Adventures of a Roving Gourmand, Author: Jim Harrison
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The Raw and the Cooked:…
by Jim Harrison
Paperback $8.92 $13.00 Current price is $8.92, Original price is $13.00.
Title: Foodopoly: The Battle Over the Future of Food and Farming in America, Author: Wenonah Hauter
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Foodopoly: The Battle Over the…
by Wenonah Hauter
Paperback $19.95
Title: Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy, Author: Michael Tucker
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Living in a Foreign Language:…
by Michael Tucker
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
Explore Series
Paperback $17.95
Title: Two for the Road: Our Love Affair with American Food, Author: Jane Stern
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Two for the Road: Our Love…
by Jane Stern, Michael Stern
Paperback $16.99
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
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An Everlasting Meal: Cooking…
by Tamar Adler, Alice Waters (Foreword by)
eBook $12.99
Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
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A Really Big Lunch: The Roving…
by Jim Harrison
eBook $15.49 $26.00 Current price is $15.49, Original price is $26.00.
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
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Di Palo's Guide to the…
by Lou Di Palo, Rachel Wharton, Martin Scorsese (Foreword by), Jason Epstein (Foreword by)
Hardcover $28.00
Title: Life Is Meals: A Food Lover's Book of Days, Author: James Salter
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Life Is Meals: A Food Lover's…
by James Salter, Kay Salter
Paperback $22.50
Title: First Bite: How We Learn to Eat, Author: Bee Wilson
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First Bite: How We Learn to…
by Bee Wilson
eBook $11.99
Title: Eating Viet Nam: Dispatches from a Blue Plastic Table, Author: Graham Holliday
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Eating Viet Nam: Dispatches…
by Graham Holliday
Paperback $11.04 $15.99 Current price is $11.04, Original price is $15.99.
Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
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A Really Big Lunch: The Roving…
by Jim Harrison
Hardcover $18.54 $26.00 Current price is $18.54, Original price is $26.00.

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