Title: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Author:
Title: College Cooking, Author: Megan Carle
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
Paperback $12.19 $16.95 Current price is $12.19, Original price is $16.95.
Title: Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch, Author: Betty Crocker Editors
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
eBook $17.49 $29.99 Current price is $17.49, Original price is $29.99.
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: Recipes Every College Student Should Know, Author: Christine Nelson
Title: Snacktivities!: 50 Edible Activities for Parents and Children, Author: MaryAnn Kohl
Title: Better Homes and Gardens 100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours, Author: Better Homes and Gardens
Hardcover $20.00 $25.00 Current price is $20.00, Original price is $25.00.
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Title: The Hungry Student One Pot Cookbook, Author: Spruce
by Spruce
Title: The Healthy College Cookbook, Author: Alexandra Nimetz
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: The Air Fryer Bible (Cookbook): More Than 200 Healthier Recipes for Your Favorite Foods, Author: Petra Pfänder
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat, Author: Rhonda Lauret Parkinson
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Paperback $9.78 $13.99 Current price is $9.78, Original price is $13.99.
Title: 100 Recipes: The Absolute Best Ways To Make The True Essentials, Author: America's Test Kitchen
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
eBook $10.99 $14.95 Current price is $10.99, Original price is $14.95.

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