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Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
Explore Series
eBook $305.00
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
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Martha Stewart's Cooking…
by Martha Stewart Living Magazine Editors
Hardcover $45.00
Title: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses, Author: Paul Kindstedt
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American Farmstead Cheese: The…
by Paul Kindstedt, Vermont Cheese Council
Paperback $40.00
Title: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses, Author: Paul Kindstedt
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American Farmstead Cheese: The…
by Paul Kindstedt, Vermont Cheese Council, Paul Kindsedt
Hardcover $40.00
Title: Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: Milk. Made.: A Book about Cheese: How to Choose It, Serve It and Eat It, Author: Nick Haddow
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Milk. Made.: A Book about…
by Nick Haddow, Alan Benson (Photographer)
Hardcover $39.99
Title: Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses, Author: James Long
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Cheese and Cheese-Making,…
by James Long
Hardcover $38.99
Title: The Oxford Companion to Cheese, Author: Mrs. Lulu T. Reese
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The Oxford Companion to Cheese
by Mrs. Lulu T. Reese (Foreword by)
Explore Series
eBook $36.99 $44.99 Current price is $36.99, Original price is $44.99.
Title: Milk Cow Kitchen: Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from Mary Jane Butters, Author: MaryJane Butters
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Milk Cow Kitchen: Cowgirl…
by MaryJane Butters
Hardcover $35.00
Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Florence VillesÃche
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The Art of the Cheese Plate:…
by Florence VillesÃche, Noah Fecks (Photographer)
Hardcover $35.00
Title: Cheese: Exploring Taste and Tradition, Author: Patricia Michelson
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Cheese: Exploring Taste and…
by Patricia Michelson
Hardcover $35.00
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
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The Book of Cheese: The…
by Liz Thorpe
Hardcover $35.00
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
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Home Cheese Making, 4th…
by Ricki Carroll, Ari Weinzweig (Foreword by)
Hardcover $25.59 $34.95 Current price is $25.59, Original price is $34.95.
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
Paperback $34.29 $40.00 Current price is $34.29, Original price is $40.00.
Title: The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World, Author: Robbie Joe Bee
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The Kefir Cookbook: An Ancient…
by Robbie Joe Bee
Hardcover $32.99
Title: Crisps, Cobblers, Custards & Creams, Author: Jean Anderson
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Crisps, Cobblers, Custards &…
by Jean Anderson
Hardcover $30.00
Title: Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home, Author: Gianaclis Caldwell
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Mastering Basic Cheesemaking:…
by Gianaclis Caldwell
Paperback $29.95
Title: Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre, Author: Tasia Malakasis
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Tasia's Table: Cooking with…
by Tasia Malakasis, Stephanie Schamban (Photographer)
Hardcover $28.26 $29.95 Current price is $28.26, Original price is $29.95.
Title: Cheese And Cheese-Making, Butter And Milk, With Special Reference To Continental Fancy Cheeses, Author: James Long
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Cheese And Cheese-Making,…
by James Long
Paperback $27.99

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