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Title: Gardening When It Counts: Growing Food in Hard Times, Author: Steve Solomon
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Gardening When It Counts:…
by Steve Solomon
#5 in Series
Paperback $21.95
Title: The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-based Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead, Author: Joe Cross
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The Reboot with Joe Juice Diet…
by Joe Cross
Paperback $16.95
Title: One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two, Author: Carla Snyder
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One Pan, Two Plates:…
by Carla Snyder, Jody Horton (Photographer)
eBook $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: A Field Guide to Edible Mushrooms of the Pacific Northwest, Author: Daniel Winkler
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A Field Guide to Edible…
by Daniel Winkler
Other Format $7.95
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Ribeiro Bruning Maria Cec lia
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The Vegetable Butcher: How to…
by Ribeiro Bruning Maria Cec lia
Hardcover $35.00
Title: Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Author: Nancy Chioffi
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Keeping the Harvest:…
by Nancy Chioffi, Gretchen Mead, Jill Mason (Editor)
Explore Series
Paperback $14.95
Title: 101 Things to Do with Zucchini, Author: Cyndi Duncan
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101 Things to Do with Zucchini
by Cyndi Duncan
Explore Series
eBook $4.49 $4.99 Current price is $4.49, Original price is $4.99.
Title: Jacques Pepin Poulets & Legumes: My Favorite Chicken & Vegetable Recipes, Author: Jacques Pepin
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Jacques Pepin Poulets &…
by Jacques Pepin
Hardcover $15.99
Title: The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden, Author: Michelle Czolba
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The Food Forest Handbook:…
by Michelle Czolba, Darrell Frey
Paperback $32.14 $39.95 Current price is $32.14, Original price is $39.95.
Title: Heirloom Beans: Recipes from Rancho Gordo, Author: Steve Sando
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Heirloom Beans: Recipes from…
by Steve Sando, Sara Remington (Photographer)
eBook $11.49 $18.99 Current price is $11.49, Original price is $18.99.
Title: Masala Farm, Author: Suvir Saran
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Masala Farm
by Suvir Saran, Charlie Burd (With), Raquel Pelzel (With), Ben Fink (Photographer)
eBook $13.99 $23.99 Current price is $13.99, Original price is $23.99.
Title: Grow All You Can Eat in 3 Square Feet: Inventive Ideas for Growing Food in a Small Space, Author: Dorling Kindersley Publishing Staff
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Grow All You Can Eat in 3…
by Dorling Kindersley Publishing Staff
Paperback $22.95
Title: The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating, Author: Lisa Danielson
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The Vegetarian Meal Prep…
by Lisa Danielson
Paperback $16.99
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
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The Harvest Baker: 150 Sweet &…
by Ken Haedrich
Paperback $13.70 $19.95 Current price is $13.70, Original price is $19.95.
Title: Yummy Potatoes: 65 Downright Delicious Recipes, Author: Marlena Spieler
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Yummy Potatoes: 65 Downright…
by Marlena Spieler, Sheri Giblin (Photographer)
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
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Four Seasons Pasta: A Year of…
by Janet Fletcher, Victoria Pearson (Photographer)
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: One Part Plant: A Simple Guide to Eating Real, One Meal at a Time, Author: Manfred Böll
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One Part Plant: A Simple Guide…
by Manfred Böll, Lena Dunham (Foreword by)
Hardcover $19.22 $27.99 Current price is $19.22, Original price is $27.99.
Title: BOSH!: Simple Recipes * Amazing Food * All Plants, Author: The Go Go Cult
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BOSH!: Simple Recipes *…
by The Go Go Cult, Jacques Henry Levesque
Hardcover $19.98 $27.50 Current price is $19.98, Original price is $27.50.
Title: Great Rhubarb Recipes/Bulletin A-123, Author: Marynor Jordan
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Great Rhubarb Recipes/Bulletin…
by Marynor Jordan, Nancy C. Ralston
Explore Series
Paperback $3.95
Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
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On Vegetables: Modern Recipes…
by Jeremy Fox, David Chang (Foreword by), Noah Galuten
Hardcover $37.07 $49.95 Current price is $37.07, Original price is $49.95.

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