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Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $9.99
Title: Pork and Sons, Author: Stephane Reynaud
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Pork and Sons
by Stephane Reynaud, Jose Reis De Matos (Illustrator), Marie-Pierre Morel (Photographer), Stphane Reynaud
Hardcover $31.33 $39.95 Current price is $31.33, Original price is $39.95.
Title: Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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Fundamental Techniques of…
by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover $80.00
Title: I Know How to Cook, Author: Ginette Mathiot
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I Know How to Cook
by Ginette Mathiot
Hardcover $49.95
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: The Art of French Baking, Author: Ginette Mathiot
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The Art of French Baking
by Ginette Mathiot, Clotilde Dusoulier (Editor), Annabel van Nieuwkerk (Translator)
Hardcover $45.00
Title: The French Cook: Sauces, Author: Holly Herrick
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The French Cook: Sauces
by Holly Herrick
Hardcover $21.99