Title: World Encyclopedia of Fish & Shellfish, Author: Kate Whiteman
Title: Wisconsin Wild Foods: 100 Recipes for Badger State Bounties, Author: John Motoviloff
Title: Wild at the Table: 275 Years of North American Fish & Game Recipes, Author: S.G.B. Tennant
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
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Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish, Author: Hugh Fearnley-Whittingstall
Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
Title: The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food, Author: Janis Jibrin
Title: The Perfect Protein: Saving the Oceans to Feed the World, Author: Andy Sharpless
eBook $10.49 $16.50 Current price is $10.49, Original price is $16.50.
Title: The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish, Author: Slyvia Gashline
Title: Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (& other great Southern seafood), Author: George Griffin
Paperback $8.05 $9.95 Current price is $8.05, Original price is $9.95.
Title: The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters, Author: Aliza Green
Explore Series
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
eBook $14.49 $24.95 Current price is $14.49, Original price is $24.95.
Title: The Borough Market Cookbook: Meat & Fish, Author: Sarah Freeman
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eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
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