Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
Title: One Hundred and One Ways of Serving Oysters, Author: May E. Southworth
Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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Title: Oyster Cookery, Author: Sharon Montoya-Welsh
Title: Hog Island Oyster Lover's Handbook An Insider's Guide to Choosing, Preparing and Enjoying Oysters, Author: Jairemarie Pomo
Title: Sex, Death and Oysters: A Half-Shell Lover's World Tour, Author: Robb Walsh