Title: Long Island Seafood Cookbook, Author: J. George Frederick
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: One Fish, Two Fish, Crawfish, Bluefish, Author: Carole C. Baldwin
Title: Williams-Sonoma: Seafood: Food Made Fast, Author: Jay Harlow
Title: Roy's Fish and Seafood: Recipes from the Pacific Rim, Author: Roy Yamaguchi
Title: Living Off the Sea, Author: Charlie White
Title: Catch-of-the-Day: Southern Seafood Secrets, Author: Ginny Lentz
eBook $3.62 $3.98 Current price is $3.62, Original price is $3.98.
Title: Fish On: Seafood Dishes That Make a Splash, Author: Ingrid Baier
Title: Catch of the Day: Fish & Seafood, Author: Jean Pare
Title: Sensational Seafood: Creative and Classic Recipes from the East Coast, Author: Julie V. Watson
Title: Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef, Author: Tina Nordström
eBook $10.99 $16.99 Current price is $10.99, Original price is $16.99.
Title: New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys, Author: J.R. Bournville
Title: Frutti di mare e crostacei, Author: AA. VV.
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
Paperback $10.40 $10.95 Current price is $10.40, Original price is $10.95.
Title: From Crabshack to Oyster Bar: Exploring Scotland's Seafood Trail, Author: Carole Fitzgerald
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
Title: Seafood Recipes: Down East Recipes, Author: Marjorie Standish
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green
Title: Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons, Author: Doug Ducap
Title: How to Cook Your Catch, Author: Rube Allyn
Title: Atlantic Seafood: Recipes from Chef Michael Howell, Author: Michael Howell

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