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Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
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Nobu: The Cookbook
by Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by)
Hardcover $35.64 $37.00 Current price is $35.64, Original price is $37.00.
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
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Good Fish: 100 Sustainable…
by Becky Selengut
Paperback $29.95
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
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The California Seafood…
by Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen (Preface by)
eBook $14.49 $24.95 Current price is $14.49, Original price is $24.95.
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
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Fish: 54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos (Photographer)
eBook $12.99 $20.99 Current price is $12.99, Original price is $20.99.
Title: The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant, Author: Sandy Ingber
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The Grand Central Oyster Bar &…
by Sandy Ingber, Roy Finamore, Iain Bagwell (Photographer), Atsushi Tomioka (Photographer)
eBook $18.99 $31.99 Current price is $18.99, Original price is $31.99.
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
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Fresh Fish: A Fearless Guide…
by Jennifer Trainer Thompson
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $45.00
Title: Chowderland: Hearty Soups & Stews with Sides & Salads to Match, Author: Brooke Dojny
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Chowderland: Hearty Soups &…
by Brooke Dojny
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, Author: The Crew of Pike Place Fish
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In the Kitchen with the Pike…
by The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
Hardcover $26.59 $30.00 Current price is $26.59, Original price is $30.00.
Title: New Legal Sea Foods Cookbook, Author: Roger Berkowitz
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New Legal Sea Foods Cookbook
by Roger Berkowitz, Jane Doerfer
Hardcover $28.00
Title: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, Author: Barbara-jo McIntosh
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Tin Fish Gourmet: Gourmet…
by Barbara-jo McIntosh, Michel Roux (Foreword by)
Paperback $15.65 $21.95 Current price is $15.65, Original price is $21.95.
Title: Oysters: A Celebration in the Raw, Author: Jeremy Sewall
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Oysters: A Celebration in the…
by Jeremy Sewall, Yesika S. Montoya, Leslie Odom Jr. (Photographer)
Hardcover $24.95
Title: A Life by the Sea: Cookng with Chef Dean James Max, Author: James Dean Max
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A Life by the Sea: Cookng with…
by James Dean Max, Fort Lauderdale, James Max, Quentin Bacon (Photographer)
Hardcover $40.00
Title: Two If By Sea, Author: Barton Seaver
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Two If By Sea
by Barton Seaver
Hardcover $30.00
Title: The New England Clam Shack Cookbook, Author: Brooke Dojny
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The New England Clam Shack…
by Brooke Dojny
Paperback $18.95
Title: The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef, Author: Tenney Flynn
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The Deep End of Flavor:…
by Tenney Flynn, Susan Puckett (With)
Hardcover $21.96 $30.00 Current price is $21.96, Original price is $30.00.
Title: Fishes and Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen, Author: Laura Cooper
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Fishes and Dishes Cookbook:…
by Laura Cooper, Tomi Marsh
Paperback $19.95
Title: Chowderland: Hearty Soups & Stews with Sides & Salads to Match, Author: Brooke Dojny
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Chowderland: Hearty Soups &…
by Brooke Dojny
Hardcover $14.95

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