Title: Wisconsin Supper Clubs: An Old-Fashioned Experience, Author: Ron Faiola
Hardcover $25.34 $35.00 Current price is $25.34, Original price is $35.00.
Title: Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Author: Harva Hachten
Title: Best of the Best from Wisconsin Cookbook: Selected Recipes from Wisconsin's Favorite Cookbooks, Author: Gwen McKee
Title: Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries, Author: Jim Draeger
Explore Series
Paperback $17.83 $25.00 Current price is $17.83, Original price is $25.00.
Title: Wisconsin Cook Book, Author: Golden West Publishers
Explore Series
Other Format $9.35 $9.95 Current price is $9.35, Original price is $9.95.
Title: Goulash And Picking Pickles, Author: Louise Mae Hoffmann
Title: Slovak American Touches: Family Recipes, History, Folk Arts, Author: Toni Brendel
Title: Wisconsin's Hometown Flavors, Author: Terese Allen
Paperback $18.07 $18.95 Current price is $18.07, Original price is $18.95.
Title: Best of the Best from the Great Lakes Cookbook: Selected Recipes from the Favorite Cookbooks of Michigan, Minnesota, and Wisconsin, Author: Gwen McKee
Title: Cooking in Door County, Author: Pauli Wanderer
Title: Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories, Author: Susan Sanvidge
Title: Wisconsin Wild Foods: 100 Recipes for Badger State Bounties, Author: John Motoviloff
Title: Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin, Author: Martin Hintz
eBook $10.49 $13.50 Current price is $10.49, Original price is $13.50.
Title: Cheeses of Wisconsin: A Culinary Travel Guide, Author: Jeanette Hurt
Title: Pot Luck! Home Cooking from Wisconsin's Community Cookbooks, Author: Tony Brandeis
Title: License to Cook Wisconsin Style, Author: Joan Liffring-Zug
Title: Wisconsin Country Gourmet, Author: Marge Snyder