Title: Wild Roots: A Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms, and Rhizomes of North America, Author: Doug Elliott
Title: Wild Plants and Native Peoples of the Four Corners, Author: William W. Dunmire
Title: Wild in the Kitchen, Author: Ronna Mogelon
Title: Wild Food: Foraging for Food in the Wild, Author: Jane Eastoe
Title: Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, Author: Sergei Boutenko
Title: Tom Brown's Guide to Wild Edible and Medicinal Plants, Author: Tom Brown
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The Wild Olive
by Basil King
Narrated by  LibriVox Community
Title: The Rocky Mountain Wild Foods Cookbook, Author: Darcy Williamson
Title: The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food, Author: Gary Lincoff
Title: The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles, Author: Leda Meredith
Title: The Complete Guide to Edible Wild Plants, Author: Army
Title: The Complete Guide to Edible Wild Plants, Author: Army
by Army
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Author: Samuel Thayer
Title: Illustrated Guide to Edible Wild Plants, Author: Department of the Army
eBook $10.49 $14.99 Current price is $10.49, Original price is $14.99.
Title: Hunt, Gather, Cook: Finding the Forgotten Feast, Author: Hank Shaw
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Guide to Wild Foods and Useful Plants, Author: Christopher Nyerges
Title: Guide to Northeastern Wild Edibles, Author: anthropology and education quarterly
Title: Gourmet Cooking for Free, Author: Bradford Angier
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound, Author: Tom Seymour
Title: Food For Free (U.K.), Author: Richard Mabey

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