Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Butchering Poultry, Rabbits, Sheep, Pigs, and Goats: The Comprehensive Photographic Guide to Slaughtering and Butchering, Author: Adam Danforth
Title: Betty Crocker The Big Book of Chicken, Author: Betty Crocker Editors
Title: Cooking Price-Wise: A Culinary Legacy, Author: Vincent Price
Explore Series
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken, Author: Cree LeFavour
eBook $12.99 $21.99 Current price is $12.99, Original price is $21.99.
Title: Beard on Birds, Author: James Beard
eBook $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com, Author: Eva Kosmas Flores
Hardcover $21.22 $30.00 Current price is $21.22, Original price is $30.00.
Title: Chicken Now, Author: Jean Pare
Title: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook], Author: Rebecca Lang
Title: Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook, Author: Lee Brian Schrager
Title: The Chicken and Poultry Bible, Author: Christian Teubner
Title: From the Ground Up, Author: James Villas
Title: Culinary Birds: The Ultimate Poultry Cookbook, Author: John Ash
Title: Chicken Breast Finesse, Author: Jean Pare
Title: Martha Stewart's Cooking School (Enhanced Edition): Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
Title: Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living, Author: Jeanne Marie Martin
Title: The Good Housekeeping Best Chicken Recipes, Author: Good Housekeeping
Title: The Goose, Author: Germano Pontoni