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Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
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Sauces & Shapes: Pasta the…
by Oretta Zanini De Vita, Maureen B. Fant
eBook $1.99 $29.73 Current price is $1.99, Original price is $29.73.
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
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Weeknight Wonders: Delicious,…
by Ellie Krieger
Hardcover $21.27 $29.99 Current price is $21.27, Original price is $29.99.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $22.95
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $18.00
Title: One Good Dish, Author: David Tanis
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One Good Dish
by David Tanis
Hardcover $18.15 $25.95 Current price is $18.15, Original price is $25.95.
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
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Fish: 54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos (Photographer)
eBook $12.99 $20.99 Current price is $12.99, Original price is $20.99.
Title: Mast Brothers Chocolate: A Family Cookbook (PagePerfect NOOK Book), Author: Rick Mast
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Mast Brothers Chocolate: A…
by Rick Mast, Michael Mast, Thomas Keller (Foreword by)
eBook $19.99
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: The Art of French Pastry, Author: Jacquy Pfeiffer
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The Art of French Pastry
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $40.00
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
eBook $9.99
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
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Gluten-Free Girl Every Day
by Shauna James Ahern
Hardcover $29.99
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonne
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The New California Wine: A…
by Jon Bonne
Hardcover $35.00
Title: A History of Food in 100 Recipes, Author: William Sitwell
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A History of Food in 100…
by William Sitwell
eBook $16.99
Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
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Soul Food: The Surprising…
by Adrian Miller
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, Author: Sarah Copeland
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Feast: Generous Vegetarian…
by Sarah Copeland, Yunhee Kim (Photographer)
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
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The Cocktail Lab: Unraveling…
by Tony Conigliaro
Hardcover $29.99
Title: Sweet, Author: Valerie Gordon
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Sweet
by Valerie Gordon
Hardcover $24.50 $35.00 Current price is $24.50, Original price is $35.00.
Title: Tartine Book No. 3: Modern Ancient Classic Whole, Author: Chad Robertson
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Tartine Book No. 3: Modern…
by Chad Robertson
eBook $17.49 $29.99 Current price is $17.49, Original price is $29.99.
Title: Try This at Home: Recipes from My Head to Your Plate: A Cookbook, Author: Richard Blais
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Try This at Home: Recipes from…
by Richard Blais, Tom Colicchio (Foreword by)
Hardcover $30.00
Title: Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, Author: Helen Zoe Veit
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Modern Food, Moral Food:…
by Helen Zoe Veit
eBook $17.49 $19.99 Current price is $17.49, Original price is $19.99.

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