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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, Author: Joan Nathan
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King Solomon's Table: A…
by Joan Nathan
Hardcover $35.00
Title: Chicago: A Food Biography, Author: Daniel R. Block
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Chicago: A Food Biography
by Daniel R. Block, Howard B. Rosing
Explore Series
eBook $36.00
Title: American Cookery, Author: Amelia Simmons
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American Cookery
by Amelia Simmons, Melissa Clark (Introduction)
Explore Series
eBook $4.49 $4.99 Current price is $4.49, Original price is $4.99.
Title: Words to Eat By: Five Foods and the Culinary History of the English Language, Author: Ina Lipkowitz
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Words to Eat By: Five Foods…
by Ina Lipkowitz
eBook $7.99
Title: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada, Author: Dorothy Duncan
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Canadians at Table: Food,…
by Dorothy Duncan
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Sandwich: A Global History, Author: Bee Wilson
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Sandwich: A Global History
by Bee Wilson
Explore Series
Hardcover $15.95
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Fear of Food: A History of Why We Worry about What We Eat, Author: Harvey Levenstein
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Fear of Food: A History of Why…
by Harvey Levenstein
eBook $9.99 $15.00 Current price is $9.99, Original price is $15.00.
Title: Pepper: A History of the World's Most Influential Spice, Author: Marjorie Shaffer
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Pepper: A History of the World…
by Marjorie Shaffer
Paperback $16.99
Title: How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables, Author: Rebecca Rupp
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How Carrots Won the Trojan War…
by Rebecca Rupp
Paperback $14.95
Title: Edwardian Cooking: The Unofficial Downton Abbey Cookbook, Author: Larry Edwards
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Edwardian Cooking: The…
by Larry Edwards
Paperback $16.95
Title: The House of Mondavi: The Rise and Fall of an American Wine Dynasty, Author: Julia Flynn Siler
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The House of Mondavi: The Rise…
by Julia Flynn Siler
Paperback $18.00
Title: Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, Author: Wolfgang Schivelbusch
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Tastes of Paradise: A Social…
by Wolfgang Schivelbusch, David Jacobson (Translator)
Paperback $16.00
Title: Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers, Author: Deborah Cadbury
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Chocolate Wars: The 150-Year…
by Deborah Cadbury
Paperback $16.99
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
Paperback $29.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, Author: Giles Milton
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Nathaniel's Nutmeg: or, The…
by Giles Milton
Paperback $21.00
Title: The Pecan: A History of America's Native Nut, Author: James McWilliams
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The Pecan: A History of…
by James McWilliams
eBook $12.49 $20.00 Current price is $12.49, Original price is $20.00.

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