Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Other Format $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Chef Paul Prudhomme's Louisiana Kitchen, Author: Paul Prudhomme
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Talk About Good, Author: Junior League of Lafayette
Title: Chef John Folse's Plantation Celebrations: Recipes from Our Louisiana Mansions, Author: John D. Folse
Title: The Cotton Country Collection, Author: Junior League of Monroe
Title: Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks, Author: Barbara Moseley
Title: Who's Your Mama, Are You Catholic, and Can You Make a Roux? (Book 1): A Cajun/Creole Family Album Cookbook, Author: Marcelle Bienvenu
Title: Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything, Author: Tom Fitzmorris
eBook $13.49 $22.46 Current price is $13.49, Original price is $22.46.
Title: River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours, Author: Junior League of Baton Rouge
Title: Mardi Gras to Mistletoe: A Cookbook of Festive Favorites from the Junior League of Shreveport-Bossier, Louisiana, Author: Junior League of Shreveport-Bossier
Title: Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island, Author: Reuel R Hanks
Title: Louisiana Gumbo Cookbook, Author: Bea Weber
Title: Hot Beignets and Warm Boudoirs: A Collection of Recipes from Louisiana's Bed and Breakfasts, Author: John D. Folse
Hardcover $24.20 $24.95 Current price is $24.20, Original price is $24.95.
Title: Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks, Author: Paul Prudhomme
Title: Something to Talk About: Occasions We Celebrate in South Louisiana, Author: Junior League of Lafayette
Title: Down the Bayou...and Back Again: Another Collection of Our Favorite Cajun Recipes, Author: Bayou Civic Club
Title: Savoir Faire: Innovative Louisiana French Cuisine from Classic to Creative, Author: Pat Paternostro
Title: New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, Author: Susan Tucker
eBook $16.49 $28.00 Current price is $16.49, Original price is $28.00.
Title: Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama, Author: Gwen McKee

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