“There is no healthier way to cook.” Collen Sloan
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
“There is no healthier way to cook.” Collen Sloan
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
Dutch Oven Cajun and Creole
128Dutch Oven Cajun and Creole
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Product Details
ISBN-13: | 9781423625254 |
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Publisher: | Smith, Gibbs Publisher |
Publication date: | 09/01/2012 |
Pages: | 128 |
Product dimensions: | 7.20(w) x 8.60(h) x 1.10(d) |
Age Range: | 16 Years |