Table of Contents

Note on the 4th Edition viii

Introduction ix

Part 1 The Morel: Fungus Amungus 1

1 Why: Motives, Festivals, and Organizations 2

2 What: Fungi, Mushrooms, and Morels 9

3 Where: Topography 23

4 When: Time and Weather 29

5 How: Hunting, Hints and Precautions, Publications 35

Part 2 So You Found Some Morels 43

6 Drying, Freezing, and Canning 44

7 Basic Recipes 49

8 Main Dishes 53

9 Appetizers and Side Dishes 73

10 Sauces and Soups 96

Index 111