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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
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The Story of Tea: A Cultural History and Drinking Guide
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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The Sonoma Diet (Abridged)
by Dr. Connie Guttersen
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The Sharper Your Knife, the Less You Cry : Love, Laughter, and Tears at the World's Most Famous Cooking School
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The Search for God and Guinness: A Biography of the Beer that Changed the World
by Stephen Mansfield
Narrated by  David Colacci
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The pH Miracle for Diabetes: The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics
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The Pat Conroy Cookbook: Recipes of My Life
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma (Young Readers Edition): The Secrets Behind What You Eat
by Michael Pollan
Narrated by  MacLeod Andrews
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The McDougall Program for Maximum Weight Loss
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by Thomas McNamee
Narrated by  Dick Hill
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
Narrated by  Jeff Riggenbach
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The Life and Adventures of Robinson Crusoe
by Daniel Defoe
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The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by Kathleen Flinn
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The Juice: Vinous Veritas
by Jay McInerney
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The Italian Cook Book
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The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
by Julia Flynn Siler
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The Home Canning Guide for Everyone Who Eats
by Tracy Falbe
Narrated by  Kris Keppeler
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