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Title: Basic Butchering of Livestock and Game: Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock…
by John J. Mettler, Elayne Sears (Illustrator)
Paperback $16.95
Title: Tassajara Cooking, Author: Edward Espe Brown
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Tassajara Cooking
by Edward Espe Brown
Paperback $24.95
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Newman's Own Cookbook, Author: Nell Newman
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Newman's Own Cookbook
by Nell Newman
Paperback $11.95
Title: The Yeast Connection: A Medical Breakthrough, Author: William G. Crook
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The Yeast Connection: A…
by William G. Crook, Cynthia P. Crook (Illustrator), James H. Brodsky (Foreword by)
Paperback $17.00
Title: The New Laurel's Kitchen, Author: Laurel Robertson
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The New Laurel's Kitchen
by Laurel Robertson, Carol Flinders, Brian Ruppenthal
Explore Series
Paperback $23.99
Title: Tom Brown's Guide to Wild Edible and Medicinal Plants, Author: Tom Brown
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Tom Brown's Guide to Wild…
by Tom Brown, Heather Bolyn (Illustrator), Trip Becker (Illustrator)
#5 in Series
Paperback $16.00
Title: Ben & Jerry's Homemade Ice Cream & Dessert Book, Author: Ben Cohen
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Ben & Jerry's Homemade Ice…
by Ben Cohen, Jerry Greenfield, Nancy Stevens, Jerry Greenfield (Joint Author)
Paperback $12.99
Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
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Couscous and Other Good Food…
by Paula Wolfert, Gael Greene (Introduction)
Paperback $14.92 $19.99 Current price is $14.92, Original price is $19.99.
Title: The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present, Author: Richard Collin
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The New Orleans Cookbook:…
by Richard Collin, Richard Collin (Joint Author)
Paperback $19.95
Title: Hungarian Cookbook, Author: Susan Derecskey
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Hungarian Cookbook
by Susan Derecskey
Paperback $19.99
Title: Frugal Gourmet Cooks American, Author: Jeff Smith
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Frugal Gourmet Cooks American
by Jeff Smith
Hardcover $25.00
Title: A Pinch of This and a Handful of That, Author: Of Republic Of Texas Daughters
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A Pinch of This and a Handful…
by Of Republic Of Texas Daughters
Paperback $19.21 $19.95 Current price is $19.21, Original price is $19.95.
Title: Cooking in Alaska, the Land of the Midnight Sun, Author: Pat Babcock
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Cooking in Alaska, the Land of…
by Pat Babcock, Diane Shaw
Paperback $14.95
Title: Simply Scones, Author: Leslie Weiner
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Simply Scones
by Leslie Weiner, Barbara Albright
Paperback $10.99
Title: Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace, Author: Aveline Kushi
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Complete Guide to Macrobiotic…
by Aveline Kushi, Alex Jack (With), Kushi
Paperback $20.00
Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $19.00
Title: Georgia on My Menu: A Medley of Southern Hits, Author: Junior League
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Georgia on My Menu: A Medley…
by Junior League, Inc The Junior League of Cobb-Marietta, Recipes Press Favorite (Produced by)
Other Format $19.95
Title: The New Basics Cookbook, Author: Sheila Lukins
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The New Basics Cookbook
by Sheila Lukins, Julee Rosso
eBook $12.99 $21.95 Current price is $12.99, Original price is $21.95.
Title: New Farm Vegetarian Cookbook, Author: Louise Hagler
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New Farm Vegetarian Cookbook
by Louise Hagler (Editor), Dorothy R. Bates (Editor)
Paperback $11.65 $12.95 Current price is $11.65, Original price is $12.95.

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