Title: The Tender Bar, Author: J. R. Moehringer
Title: Ultimate Bar Book: The Comprehensive Guide to over 1,000 Cocktails, Author: Mittie Hellmich
Title: Luscious Berry Desserts, Author: Lori Longbotham
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
Title: Yummy Potatoes: 65 Downright Delicious Recipes, Author: Marlena Spieler
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Title: Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Author: Kristi Carlson
Title: Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
eBook $11.49 $18.99 Current price is $11.49, Original price is $18.99.
Title: Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, Author: Jamie Purviance
Title: Harvest of Pumpkins and Squash, Author: Lou Seibert Pappas
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Luscious Lemon Desserts, Author: Lori Longbotham
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Title: Southern Biscuits, Author: Nathalie Dupree
Hardcover $18.06 $24.99 Current price is $18.06, Original price is $24.99.
Title: Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer, Author: Elinor Klivans
eBook $8.99 $14.99 Current price is $8.99, Original price is $14.99.
Title: Saveur: The New Comfort Food: Home Cooking from Around the World, Author: James Oseland
eBook $16.49 $27.99 Current price is $16.49, Original price is $27.99.
Title: Luscious Creamy Desserts, Author: Lori Longbotham
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: Fondue, Author: Lou Seibert Pappas
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Title: Visual C# Game Programming for Teens, Author: Jonathan S. Harbour
Title: Students Vegetarian Cookbook, Author: Carole Raymond
Title: 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh, Author: Sam Talbot
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Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light Magazine Editors
Title: The Chew: Food. Life. Fun., Author: The Chew

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