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Title: Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
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Wok Every Day: From Fish &…
by Barbara Grunes, Virginia Van Vynckt, Sheri Giblin (Photographer)
eBook $11.49 $18.99 Current price is $11.49, Original price is $18.99.
Title: Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer, Author: Elinor Klivans
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Slice & Bake Cookies: Fast…
by Elinor Klivans, Yunhee Kim (Photographer)
eBook $8.99 $14.99 Current price is $8.99, Original price is $14.99.
Title: Fondue, Author: Lou Seibert Pappas
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Fondue
by Lou Seibert Pappas, Alison Miksch (Photographer)
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Students Vegetarian Cookbook, Author: Carole Raymond
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Students Vegetarian Cookbook
by Carole Raymond
Paperback $14.99
Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light Magazine Editors
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Cooking Light Fresh Food…
by Cooking Light Magazine Editors
Paperback $24.95
Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food, Author: Maryana Volstedt
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The Big Book of Casseroles:…
by Maryana Volstedt
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: Grilled Cheese: 50 Recipes to Make You Melt, Author: Marlena Spieler
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Grilled Cheese: 50 Recipes to…
by Marlena Spieler, Sheri Giblin (Photographer)
eBook $10.99 $13.99 Current price is $10.99, Original price is $13.99.
Title: Art of the Slow Cooker: 80 Exciting New Recipes, Author: Andrew Schloss
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Art of the Slow Cooker: 80…
by Andrew Schloss, Yvonne Duivenvoorden (Photographer)
eBook $11.49 $19.99 Current price is $11.49, Original price is $19.99.
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99