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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor)
Paperback $24.95
Title: Vegetables! Simple and Easy Crock Pot Recipes, Author: Hannie P. Scott
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Vegetables! Simple and Easy…
by Hannie P. Scott
eBook FREE
Title: Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs, Author: America's Test Kitchen
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Pasta Revolution: 200…
by America's Test Kitchen
eBook $5.99
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (With)
Hardcover $40.00
Title: Chicken Recipes, Author: Hannie P. Scott
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Chicken Recipes
by Hannie P. Scott
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Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
Title: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, Author: Del Sroufe
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Forks Over Knives - The…
by Del Sroufe, Isa Chandra Moskowitz (Contribution by), Julieanna Hever (Contribution by), Darshana Thacker (Contribution by), Judy Micklewright (Contribution by)
Paperback $18.95
Title: Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb, Author: Betty Rosbottom
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Sunday Roasts: A Year's Worth…
by Betty Rosbottom, Susie Cushner (Photographer)
eBook $11.49 $19.99 Current price is $11.49, Original price is $19.99.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Paperback $24.95
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
Explore Series
Paperback $18.99
Title: The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat, Author: Bruce Aidells
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The Great Meat Cookbook:…
by Bruce Aidells
Hardcover $40.00
Title: Triple Duty Spice Rack, Author: Deborah Martin
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Triple Duty Spice Rack
by Deborah Martin
eBook FREE
Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Author: Samuel Thayer
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The Forager's Harvest: A Guide…
by Samuel Thayer
Paperback $22.95
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
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Edible Wild Plants: A North…
by Thomas Elias, Peter Dykeman
Paperback $24.99
Title: Japanese Farm Food, Author: Nancy Singleton Hachisu
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Japanese Farm Food
by Nancy Singleton Hachisu, Kenji Miura
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
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Plenty: Vibrant Vegetable…
by Yotam Ottolenghi, Jonathan Lovekin (Photographer)
Hardcover $35.00
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
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The Complete Guide to Hunting,…
by Steven Rinella, John Hafner (Photographer)
Paperback $28.00
Title: Forks Over Knives: The Plant-Based Way to Health, Author: Gene Stone
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Forks Over Knives: The…
by Gene Stone (Editor), T. Colin Campbell PhD (Foreword by), Caldwell B. Esselstyn Jr., MD (Foreword by)
Paperback $14.95
Title: Identifying and Harvesting Edible and Medicinal Plants, Author: Steve Brill
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Identifying and Harvesting…
by Steve Brill, Evelyn Dean
Paperback $21.99
Title: The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Author: Jeanine Donofrio
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The Love and Lemons Cookbook:…
by Jeanine Donofrio
Hardcover $35.00

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