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Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Martha Stewart's Wedding Cakes, Author: Martha Stewart
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Martha Stewart's Wedding Cakes
by Martha Stewart, Wendy Kromer
Hardcover $65.00
Title: Momofuku Milk Bar, Author: Christina Tosi
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Momofuku Milk Bar
by Christina Tosi
Hardcover $56.50
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Ready for Dessert, Author: David Lebovitz
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Ready for Dessert
by David Lebovitz
Hardcover $53.75
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: Pie and Pastry Bible, Author: Rose Levy Beranbaum
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Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: Sylvia Weinstock's Sensational Cakes, Author: Sylvia Weinstock
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Sylvia Weinstock's Sensational…
by Sylvia Weinstock
Hardcover $47.50
Title: Martha Stewart's Cooking School: Lessons for the Home Cook, Author: Martha Stewart Living Magazine Editors
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Martha Stewart's Cooking…
by Martha Stewart Living Magazine Editors
Hardcover $45.00
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
Hardcover $45.00
Title: Couture Chocolate: A Masterclass in Chocolate, Author: William Curley
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Couture Chocolate: A…
by William Curley
Hardcover $45.00
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
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Chocolate: From Simple Cookies…
by Nick Malgieri, Tom Eckerle (Photographer)
Hardcover $45.00
Title: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful, Author: Barbara Fairchild
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Bon Appetit Desserts: The…
by Barbara Fairchild
Hardcover $40.00
Title: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, Author: Johnny Iuzzini
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Sugar Rush: Master Tips,…
by Johnny Iuzzini, Wes Martin, Dorie Greenspan (Introduction)
Hardcover $40.00
Title: Payard Desserts, Author: Francois Payard
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Payard Desserts
by Francois Payard, Tish Boyle (Contribution by)
Hardcover $40.00
Title: Ripe: A Cook in the Orchard, Author: Nigel Slater
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Ripe: A Cook in the Orchard
by Nigel Slater
Hardcover $40.00
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
Hardcover $40.00
Title: Macarons Laduree Version Anglaise, Author: Vincent Lemains
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Macarons Laduree Version…
by Vincent Lemains, Laduree
Hardcover $39.95
Title: Rose's Heavenly Cakes, Author: Rose Levy Beranbaum
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Rose's Heavenly Cakes
by Rose Levy Beranbaum
Hardcover $39.95
Title: Laduree: The Sweet Recipes, Author: Sophie Tramier
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Laduree: The Sweet Recipes
by Sophie Tramier (Photographer), Philippe Andrieu
Hardcover $39.95

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