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Title: Taste of Hawaii, Author: Jean-Marie Josselin
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Taste of Hawaii
by Jean-Marie Josselin, Martin Jacobs (Photographer)
Paperback $24.95
Title: Secrets of the Tsil Cafe: A Novel with Recipes, Author: Thomas Fox Averill
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Secrets of the Tsil Cafe: A…
by Thomas Fox Averill
Hardcover $23.95
Title: 101 Things to Do with a Tortilla, Author: Stephanie Ashcraft
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101 Things to Do with a…
by Stephanie Ashcraft, Donna Kelly
Explore Series
Other Format $9.99
Title: Toast, Author: Nigel Slater
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Toast
by Nigel Slater
Paperback $17.00
Title: Madhur Jaffrey's Quick & Easy Indian Cooking, Author: Noel Barnhurst
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Madhur Jaffrey's Quick & Easy…
by Noel Barnhurst (Photographer), Madhur Jaffrey
Paperback $19.95
Title: Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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Fundamental Techniques of…
by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover $80.00
Title: Vefa's Kitchen, Author: Vefa Alexiadou
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Vefa's Kitchen
by Vefa Alexiadou
Hardcover $49.95
Title: I Know How to Cook, Author: Ginette Mathiot
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I Know How to Cook
by Ginette Mathiot
Hardcover $49.95
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Quesadillas, Author: Donna Kelly
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Quesadillas
by Donna Kelly
Hardcover $14.99
Title: The Book of Tapas, Author: Simone Ortega
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The Book of Tapas
by Simone Ortega, Ines Ortega
Hardcover $45.00
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi
Hardcover $59.95
Title: India: The Cookbook, Author: Pushpesh Pant
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India: The Cookbook
by Pushpesh Pant
Hardcover $49.95
Title: Vegetables from an Italian Garden: Season-by-Season Recipes, Author: Editors of Phaidon Press
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Vegetables from an Italian…
by Editors of Phaidon Press (Editor)
Hardcover $39.95
Title: The Art of French Baking, Author: Ginette Mathiot
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The Art of French Baking
by Ginette Mathiot, Clotilde Dusoulier (Editor), Annabel van Nieuwkerk (Translator)
Hardcover $45.00
Title: Wok Every Day: From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
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Wok Every Day: From Fish &…
by Barbara Grunes, Virginia Van Vynckt, Sheri Giblin (Photographer)
eBook $11.49 $18.99 Current price is $11.49, Original price is $18.99.
Title: The Little Paris Kitchen: 120 Simple But Classic French Recipes, Author: Rachel Khoo
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The Little Paris Kitchen: 120…
by Rachel Khoo
eBook $2.99
Title: The 2nd International Cookbook for Kids, Author: Matthew Locricchio
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The 2nd International Cookbook…
by Matthew Locricchio
Paperback $12.99