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Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
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eBook $30.49 $50.00 Current price is $30.49, Original price is $50.00.
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
eBook $43.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $29.99 $49.95 Current price is $29.99, Original price is $49.95.
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
eBook $50.00
Title: The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution, Author: Richard K. Bernstein
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The Diabetes Diet: Dr.…
by Richard K. Bernstein
eBook $30.00
Title: For You Mom, Finally, Author: Ruth Reichl
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For You Mom, Finally
by Ruth Reichl
eBook $50.00
Title: The pH Miracle for Diabetes: The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics, Author: Robert O. Young
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The pH Miracle for Diabetes:…
by Robert O. Young, Shelley Redford Young
eBook $30.00
Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen
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The Good Food Revolution:…
by Will Allen
eBook $50.00
Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School, Author: Kathleen Flinn
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The Sharper Your Knife, the…
by Kathleen Flinn
eBook $50.00
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
eBook $33.99
Title: Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites, Author: Aimee Wimbush-Bourque
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Brown Eggs and Jam Jars:…
by Aimee Wimbush-Bourque
eBook $25.99
Title: Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Fourth Edition), Author: Bill Henderson
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Cancer-Free: Your Guide to…
by Bill Henderson, Carlos M. Garcia, MD
eBook $26.99
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
eBook $29.99
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: Parker's Wine Buyer's Guide, 7th Edition, The Complete Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions, Author: Robert M. Parker
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Parker's Wine Buyer's Guide,…
by Robert M. Parker
eBook $25.99 $27.99 Current price is $25.99, Original price is $27.99.
Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw : A Bloody…
by Anthony Bourdain
Narrated by  Anthony Bourdain
Audiobook (Unabridged) $26.99
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Animal, Vegetable, Miracle
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Animal, Vegetable, Miracle
by Barbara Kingsolver
Narrated by  Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Audiobook (Unabridged) $27.99
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Title: Romans to Philemon: Volume Three, Author: Zondervan
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Romans to Philemon: Volume…
by Zondervan
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eBook $26.99
Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy (Translator)
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eBook $34.99 $39.99 Current price is $34.99, Original price is $39.99.
Title: The Torah Story: An Apprenticeship on the Pentateuch, Author: Gary Edward Schnittjer
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The Torah Story: An…
by Gary Edward Schnittjer
eBook $34.99

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