Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
eBook $12.99 $20.99 Current price is $12.99, Original price is $20.99.
Title: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, Author: The Crew of Pike Place Fish
Hardcover $26.59 $30.00 Current price is $26.59, Original price is $30.00.
Title: Easy Recipes for Wild Game and Fish, Author: Ferne Holmes
Title: Sushi: A Pocket Guide, Author: Minori Fukada
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: How to Cook Fish, Author: Olive Green
Title: Sushi, Author: Ryuichi Yoshii
Title: Good Things to Eat, as Suggested by Rufus, Author: Rufus Estes
Title: The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food, Author: Janis Jibrin
Title: Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest, Author: Creative Publishing Editors
Hardcover $19.77 $29.95 Current price is $19.77, Original price is $29.95.
Title: Cod: A Biography of the Fish That Changed the World, Author: Mark Kurlansky
Title: Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish, Author: Ted Nugent
Paperback $12.08 $16.95 Current price is $12.08, Original price is $16.95.
Title: Martha Stewart's Cooking School (Enhanced Edition): Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
Title: For Cod and Country: Simple, Delicious, Sustainable Cooking, Author: Barton Seaver
Title: James Beard's New Fish Cookery, Author: James Beard
Title: Hunt, Gather, Cook: Finding the Forgotten Feast, Author: Hank Shaw
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Fish Without a Doubt: The Cook's Essential Companion, Author: Rick Moonen
Title: The Perfect Protein: Saving the Oceans to Feed the World, Author: Andy Sharpless
eBook $10.49 $16.50 Current price is $10.49, Original price is $16.50.
Title: Sushi with Style, Author: Ellen Brown
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish, Author: Hugh Fearnley-Whittingstall