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Polish Sausage Bake

1 Tbsp oil

6 boiling onions, peeled and cut in half

2 lbs Polish sausage, cut into 2-inch chunks

2 stalks celery, cut into 2-inch pieces

4 potatoes, peeled and quartered

4 carrots, peeled and cut into chunks

1/2 head of cabbage, cut into 2 or 3 wedges

1 c chicken or vegetable broth

1/2 tsp salt

1/4 tsp pepper

Heat a 12-inch Dutch oven over 12-15 coals and heat oil. Add onions and sausage and cook for 10 minutes, stirring until sausage has browned. Add celery, potatoes, carrots, and cabbage, stirring well. Cook, covered, for 30-40 minutes, until vegetables are tender, adding a little broth as needed to keep food moist. Salt and pepper and serve.