Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
Title: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, Author: Alice Medrich
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook], Author: Yotam Ottolenghi
Title: The Baking Bible, Author: Rose Levy Beranbaum
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: The Southern Living Community Cookbook: Celebrating food and fellowship in the American South, Author: The Editors of Southern Living
Title: Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season, Author: Kimberley Hasselbrink