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Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Ana V Diez Roux
Hardcover $45.00
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $30.00
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
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Cooking for Jeffrey: A…
by Ina Garten
Hardcover $35.00
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook], Author: Yotam Ottolenghi
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Plenty More: Vibrant Vegetable…
by Yotam Ottolenghi
Hardcover $35.00
Title: Nom Nom Paleo: Food for Humans, Author: Michelle Tam
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Nom Nom Paleo: Food for Humans
by Michelle Tam, Henry Fong
#1 in Series
Hardcover $35.00
Title: The Cuban Table: A Celebration of Food, Flavors, and History, Author: Ana Sofia Pelaez
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The Cuban Table: A Celebration…
by Ana Sofia Pelaez, Ellen Silverman (Photographer)
Hardcover $35.00
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
Hardcover $40.00
Title: Dorie's Cookies, Author: Dorie Greenspan
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Dorie's Cookies
by Dorie Greenspan, Davide Luciano (Photographer)
Hardcover $35.00
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $18.00
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
Hardcover $40.00
Title: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, Author: Alice Medrich
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Flavor Flours: A New Way to…
by Alice Medrich, Maya Klein (With), Leigh Beisch (Photographer)
Hardcover $35.00
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
Hardcover $35.00
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: The Chain: Farm, Factory, and the Fate of Our Food, Author: Ted Genoways
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The Chain: Farm, Factory, and…
by Ted Genoways
Paperback $15.99
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World, Author: Gabriele Galimberti
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In Her Kitchen: Stories and…
by Gabriele Galimberti
Hardcover $30.00
Title: Marcus Off Duty: The Recipes I Cook at Home, Author: Marcus Samuelsson
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Marcus Off Duty: The Recipes I…
by Marcus Samuelsson
Hardcover $35.00
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Paperback $34.95
Title: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads, Author: Kathleen Weber
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Della Fattoria Bread: 63…
by Kathleen Weber
Hardcover $20.57 $29.95 Current price is $20.57, Original price is $29.95.
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient (PagePerfect NOOK Book), Author: Michael Ruhlman
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Egg: A Culinary Exploration of…
by Michael Ruhlman
eBook $14.99
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.

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