Title: Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts, Author: Greg Henry
Paperback $12.42 $16.95 Current price is $12.42, Original price is $16.95.
Title: Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More, Author: Celine Steen
eBook $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More, Author: Mary Ann Wenniger
eBook $10.99 $17.95 Current price is $10.99, Original price is $17.95.
Title: Bake It in a Cup!: Simple Meals and Sweets Kids Can Bake in Silicone Cups, Author: Julia Myall
eBook $6.49 $9.99 Current price is $6.49, Original price is $9.99.
Title: Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More, Author: the bakers of Hodgson Mill
eBook $11.99 $19.95 Current price is $11.99, Original price is $19.95.
Title: Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!, Author: Leah Brooks
eBook $13.49 $22.99 Current price is $13.49, Original price is $22.99.
Title: Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen, Author: Kamal Grant
Title: Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes (PagePerfect NOOK Book), Author: Melanie Underwood
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Sally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix, Author: Sally McKenney
eBook $13.49 $23.00 Current price is $13.49, Original price is $23.00.
Title: How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between, Author: Millicent Souris
eBook $13.49 $23.00 Current price is $13.49, Original price is $23.00.
Title: The Farmer's Wife Baking Cookbook: Over 300 blue-ribbon recipes!, Author: Lela Nargi