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Title: Pesticides in Fruits and Vegetables / Edition 1, Author: Susan E. Kegley
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Pesticides in Fruits and…
by Susan E. Kegley, Laura Wise
Paperback $23.62 $27.00 Current price is $23.62, Original price is $27.00.
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
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Coffee, Cocoa and Tea
by K. C. Willson
#8 in Series
Paperback $70.97 $85.00 Current price is $70.97, Original price is $85.00.
Title: Natural Flavor and Fragrances: Chemistry, Analysis, and Production, Author: Carl Frey
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Natural Flavor and Fragrances:…
by Carl Frey, Russell L. Rouseff
#908 in Series
Hardcover $225.00
Title: Physical Properties of Foods / Edition 1, Author: Serpil Sahin
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Physical Properties of Foods /…
by Serpil Sahin, Servet Gulum Sumnu
Explore Series
Paperback $79.99
Title: Process and Reaction Flavors: Recent Developments, Author: Deepthi K. Weerasinghe
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Process and Reaction Flavors:…
by Deepthi K. Weerasinghe, Mathias K. Sucan
#905 in Series
Hardcover $160.00 $225.00 Current price is $160.00, Original price is $225.00.
Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
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Meat Science: An Introductory…
by Paul D. Warriss
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Paperback $58.45 $70.00 Current price is $58.45, Original price is $70.00.
Title: Surfactants in Personal Care Products and Decorative Cosmetics / Edition 3, Author: Linda D. Rhein
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Surfactants in Personal Care…
by Linda D. Rhein, Mitchell Schlossman, Anthony O'Lenick, P. Somasundaran
#135 in Series
Hardcover $222.75 $270.00 Current price is $222.75, Original price is $270.00.
Title: Spices, Author: John W. Parry
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Spices
by John W. Parry
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Paperback $52.53 $55.00 Current price is $52.53, Original price is $55.00.
Title: Flavor and Lipid Chemistry of Seafoods, Author: F. Shahidi
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Flavor and Lipid Chemistry of…
by F. Shahidi, K. Caldwallader
#674 in Series
Hardcover $121.00
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
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Thermal Processing of Ready-to…
by C. Lynn Knipe, Robert E. Rust
Hardcover $219.95
Title: Processing and Nutrition of Fats and Oils, Author: Wiley
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Processing and Nutrition of…
by Wiley, Afaf Kamal-Eldin
Hardcover $184.99
Title: Intentional and Unintentional Contaminants in Food and Feed, Author: Fadwa Al-Taher
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Intentional and Unintentional…
by Fadwa Al-Taher, Lauren Jackson, Jonathan DeVries, American Chemical Society, Division of Agricultural and Food Chemistry Staff, American Chemical Society, Meeting Staff
#1020 in Series
Hardcover $205.00
Title: Microbial Risk Analysis of Foods / Edition 1, Author: Michael P. Doyle
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Microbial Risk Analysis of…
by Michael P. Doyle, Donald Schaffner
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Hardcover $95.75 $99.95 Current price is $95.75, Original price is $99.95.
Title: Hydroprocessing of Heavy Oils and Residua / Edition 1, Author: Jorge Ancheyta
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Hydroprocessing of Heavy Oils…
by Jorge Ancheyta, James G. Speight
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Hardcover $229.36 $270.00 Current price is $229.36, Original price is $270.00.
Title: Drug Residues in Foods: Pharmacology: Food Safety, and Analysis / Edition 1, Author: Dimitrios J. Fletouris
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Drug Residues in Foods:…
by Dimitrios J. Fletouris
Explore Series
Hardcover $425.00
Title: Biochemical And Genetic Mechanisms Used By Plant Growth Promoting Bacteria, Author: Alves da Silva Edneuza
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Biochemical And Genetic…
by Alves da Silva Edneuza, G Holguin, C L Patten, Donna M Penrose
Hardcover $77.42 $95.00 Current price is $77.42, Original price is $95.00.
Title: Food Packaging: Testing Methods and Applications / Edition 1, Author: Sarah J. Risch
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Food Packaging: Testing…
by Sarah J. Risch, Sara J. Risch
#753 in Series
Hardcover $260.00
Title: Chemical Markers for Processed and Stored Foods, Author: Lee Tung-Ching
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Chemical Markers for Processed…
by Lee Tung-Ching, Hie-Joon Kim
#631 in Series
Hardcover $59.95
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $310.00
Title: Food Science And Technology Bulletin, Author: Glenn Gibson
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Food Science And Technology…
by Glenn Gibson
Paperback $218.00

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