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Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $58.87 $75.00 Current price is $58.87, Original price is $75.00.
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: The Owl, the Raven, and the Dove: The Religious Meaning of the Grimms' Magic Fairy Tales, Author: G. Ronald Murphy
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The Owl, the Raven, and the…
by G. Ronald Murphy
Hardcover $105.00
Title: Economics of the Public Sector / Edition 3, Author: Joseph E. E. Stiglitz
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Economics of the Public Sector…
by Joseph E. E. Stiglitz, Joseph E. Stiglitz
Hardcover $186.68 $198.75 Current price is $186.68, Original price is $198.75.