Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Hardcover $58.87 $75.00 Current price is $58.87, Original price is $75.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $58.86 $75.00 Current price is $58.86, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $58.57 $75.00 Current price is $58.57, Original price is $75.00.
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Paperback $53.32 $63.95 Current price is $53.32, Original price is $63.95.
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: Sauces: Classical and Contemporary Sauce Making / Edition 3, Author: James Peterson
Hardcover $38.57 $49.95 Current price is $38.57, Original price is $49.95.
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Cara De Silva
Hardcover $35.32 $45.00 Current price is $35.32, Original price is $45.00.
Title: Le French Oven, Author: Hillary Davis
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
Title: The Japanese Way of Tea: From Its Origins in China to Sen Rikyu / Edition 1, Author: Comisario Pantera
Title: North American Mushrooms: A Field Guide to Edible and Indedible Fungi / Edition 1, Author: Orson Miller
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Cara De Silva
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
Title: Becoming a Chef: With Recipes and Reflections From America's Leading Chefs / Edition 2, Author: Andrew Dornenburg
Paperback $23.51 $29.95 Current price is $23.51, Original price is $29.95.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Paperback $23.19 $29.95 Current price is $23.19, Original price is $29.95.
Title: Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way / Edition 1, Author: Truett Cathy
Hardcover $12.27 $20.00 Current price is $12.27, Original price is $20.00.

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