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Title: The New Encyclopedia of Southern Culture, Volume 7: Foodways, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge, Charles Reagan Wilson
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Paperback $19.00 $25.00 Current price is $19.00, Original price is $25.00.
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Food Culture In Mexico, Author: Janet Long-Solis
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Food Culture In Mexico
by Janet Long-Solis, Luis A. Vargas, Janet Long, Ken Albala
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Hardcover $57.00
Title: Sugar: A Bittersweet History, Author: Elizabeth Abbott
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Sugar: A Bittersweet History
by Elizabeth Abbott
Paperback $24.50
Title: A Taste of Wartime Britain, Author: Nicholas Webley
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A Taste of Wartime Britain
by Nicholas Webley
Paperback $14.15 $16.95 Current price is $14.15, Original price is $16.95.
Title: Perfection Salad: Women and Cooking at the Turn of the Century / Edition 1, Author: Laura Shapiro
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Perfection Salad: Women and…
by Laura Shapiro
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Paperback $29.95
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
Explore Series
Paperback $39.00
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $27.95
Title: The Scents of Eden: A History of the Spice Trade, Author: Charles Corn
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The Scents of Eden: A History…
by Charles Corn, Debbie Glasserman
Paperback $16.00
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen
Hardcover $48.95
Title: Savory Suppers and Fashionable Feasts: Dining in Victorian America / Edition 1, Author: Susan Williams
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Savory Suppers and Fashionable…
by Susan Williams
Paperback $30.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $43.99
Title: Land of Five Flavors, Author: Thomas O. Hollmann
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Land of Five Flavors
by Thomas O. Hollmann, Karen Margolis
Hardcover $40.00
Title: Empire of Tea: The Remarkable History of the Plant That Took over the World, Author: Alan MacFarlane
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Empire of Tea: The Remarkable…
by Alan MacFarlane, Iris MacFarlane
Paperback $14.95
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
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A Place to Stand: Politics and…
by Julie Lindquist
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Paperback $54.00
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
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Hardcover $37.00
Title: Feast or Famine: Food and Drink in American Westward Expansion, Author: Reginald Horsman
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Feast or Famine: Food and…
by Reginald Horsman
Hardcover $35.96 $50.00 Current price is $35.96, Original price is $50.00.
Title: Changing Chicken: Chooks, Cooks and Culinary Culture, Author: Jane Dixon
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Changing Chicken: Chooks,…
by Jane Dixon
Paperback $38.95

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