Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Miss Ella of Commander's Palace, Author: Ella Brennan
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: Restaurant Success by the Numbers : A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, Author: Stacy Perman
Title: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants, Author: Ron Douglas
Title: Ray & Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away, Author: Lisa Napoli
Title: Eat Me: The Food and Philosophy of Kenny Shopsin, Author: Carolynn Carreno
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Title: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains, Author: Todd Wilbur
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains, Author: Todd Wilbur
Title: Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time, Author: Howard Schultz
Title: Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America'sFavorite Food, Author: Jon Hein
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Title: Carolina Cooking: Recipes from the Region's Best Chefs, Author: Debra Zumstein
Title: McDonald's: Behind the Arches, Author: John F. Love
Title: Catering For Two - Comfort And Economy For Small Households, Author: Alice L. James
Paperback $8.05 $14.99 Current price is $8.05, Original price is $14.99.
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg

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