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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor)
Paperback $24.95
Title: Nutritious Delicious: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods, Author:
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Nutritious Delicious:…
eBook $17.99
Title: Sauces & Shapes: Pasta the Italian Way, Author: Oretta Zanini De Vita
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Sauces & Shapes: Pasta the…
by Oretta Zanini De Vita, Maureen B. Fant
eBook $1.99 $29.73 Current price is $1.99, Original price is $29.73.
Title: Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs, Author: America's Test Kitchen
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Pasta Revolution: 200…
by America's Test Kitchen
eBook $5.99
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (With)
Hardcover $40.00
Title: The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free, Author: Marcel N Etomes
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The Plant Paradox Cookbook:…
by Marcel N Etomes
Hardcover $37.50
Title: Alaska's Wild Berries: And Berry-like Fruit, Author: Verna A. Pratt
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Alaska's Wild Berries: And…
by Verna A. Pratt (Editor), Frank G. Pratt (Editor)
Paperback $9.95
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
Title: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, Author: Del Sroufe
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Forks Over Knives - The…
by Del Sroufe, Isa Chandra Moskowitz (Contribution by), Julieanna Hever (Contribution by), Darshana Thacker (Contribution by), Judy Micklewright (Contribution by)
Paperback $18.95
Title: Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb, Author: Betty Rosbottom
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Sunday Roasts: A Year's Worth…
by Betty Rosbottom, Susie Cushner (Photographer)
eBook $11.49 $19.99 Current price is $11.49, Original price is $19.99.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Paperback $24.95
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
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Flavor Bible: The Essential…
by Karen Page, Andrew Dornenburg, Barry Salzman (Photographer)
Hardcover $45.00
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
Explore Series
Paperback $18.99
Title: The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat, Author: Bruce Aidells
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The Great Meat Cookbook:…
by Bruce Aidells
Hardcover $40.00
Title: Rice Cookbook: Risottos, Chilis and Other Rice Recipes For Fast Home Cooking, Author: Chris Cooker
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Rice Cookbook: Risottos,…
by Chris Cooker
Explore Series
eBook $4.99
Title: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, Author: Steven Raichlen
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Barbecue Sauces, Rubs, and…
by Steven Raichlen
Paperback $19.99
Title: Prison Ramen: Recipes and Stories from Behind Bars, Author: null Percy Adolphus Vaile
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Prison Ramen: Recipes and…
by null Percy Adolphus Vaile, Gustavo "Goose" Alvarez, Samuel L. Jackson (Foreword by)
Paperback $13.95
Title: Pimp My Rice: Spice It Up, Dress It Up, Serve It Up, Author: Shannon Nemechek
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Pimp My Rice: Spice It Up,…
by Shannon Nemechek
eBook $10.99
Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Author: Samuel Thayer
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The Forager's Harvest: A Guide…
by Samuel Thayer
Paperback $22.95
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
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Edible Wild Plants: A North…
by Thomas Elias, Peter Dykeman
Paperback $24.99

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