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Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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After the Hunt: Louisiana's…
by John D. Folse
Hardcover $55.95
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.00
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
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Shucked: Life on a New England…
by Erin Byers Murray
Paperback $18.99
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
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Nobu: The Cookbook
by Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by)
Hardcover $35.64 $37.00 Current price is $35.64, Original price is $37.00.
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
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Good Fish: 100 Sustainable…
by Becky Selengut
Paperback $29.95
Title: Sushi: Easy recipes for making sushi at home, Author: Emi Kazuko
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Sushi: Easy recipes for making…
by Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern
Paperback $12.95
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
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The California Seafood…
by Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen (Preface by)
eBook $14.49 $24.95 Current price is $14.49, Original price is $24.95.
Title: Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5, Author: Robin Miller
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Pizzas, Flatbreads, Calzones,…
by Robin Miller
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $11.64 $16.95 Current price is $11.64, Original price is $16.95.
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
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Fish: 54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos (Photographer)
eBook $12.99 $20.99 Current price is $12.99, Original price is $20.99.
Title: Oysters: Recipes That Bring Home a Taste of the Sea, Author: Cynthia Nims
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Oysters: Recipes That Bring…
by Cynthia Nims
Hardcover $19.95
Title: The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant, Author: Sandy Ingber
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The Grand Central Oyster Bar &…
by Sandy Ingber, Roy Finamore, Iain Bagwell (Photographer), Atsushi Tomioka (Photographer)
eBook $18.99 $31.99 Current price is $18.99, Original price is $31.99.
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
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Fresh Fish: A Fearless Guide…
by Jennifer Trainer Thompson
eBook $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Fish: The Complete Guide to Buying and Cooking, Author: Mark Bittman
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Fish: The Complete Guide to…
by Mark Bittman, Dennis M. Gottlieb (Photographer)
Paperback $19.95
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $45.00
Title: Salmon: Everything You Need to Know + 45 Recipes, Author: Diane Morgan
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Salmon: Everything You Need to…
by Diane Morgan, Leigh Beisch (Photographer)
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Chowderland: Hearty Soups & Stews with Sides & Salads to Match, Author: Brooke Dojny
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Chowderland: Hearty Soups &…
by Brooke Dojny
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Sushi: The Beginner's Guide, Author: Aya Imatani
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Sushi: The Beginner's Guide
by Aya Imatani
Hardcover $15.95

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