Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: Sushi: Easy recipes for making sushi at home, Author: Emi Kazuko
Title: The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond, Author: Isaac Cronin
eBook $14.49 $24.95 Current price is $14.49, Original price is $24.95.
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
eBook $12.99 $20.99 Current price is $12.99, Original price is $20.99.
Title: Fish: The Complete Guide to Buying and Cooking, Author: Mark Bittman
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, Author: The Crew of Pike Place Fish
Hardcover $26.59 $30.00 Current price is $26.59, Original price is $30.00.
Title: New Legal Sea Foods Cookbook, Author: Roger Berkowitz
Title: Easy Recipes for Wild Game and Fish, Author: Ferne Holmes
Title: Sushi: A Pocket Guide, Author: Minori Fukada
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Sushi, Author: Ryuichi Yoshii
Title: Lake Fish: Modern Cooking with Freshwater Fish, Author: Saban Bajramovic
Paperback $17.46 $24.95 Current price is $17.46, Original price is $24.95.
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
Title: How to Cook Fish, Author: Myrtle Reed
Title: Roy's Fish and Seafood: Recipes from the Pacific Rim, Author: Roy Yamaguchi
Title: Search for Sushi: a Gastronomic Guide, Author: Carl Chu
Paperback $23.03 $24.95 Current price is $23.03, Original price is $24.95.
Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker, Author: John Manikowski
Title: For Cod and Country: Simple, Delicious, Sustainable Cooking, Author: Barton Seaver

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